This year has been a tough one for all us. It’s a been of focussing on quiet time, reflection, and cooking.
We started a new tradition this year of eating pancakes on Sunday mornings. We make them from scratch. I don’t know why I always thought making pancakes were complicated but it is actually quite easy to make pancakes.
Here’s what we do:
2 cups flour, 4 tsp baking powder, 1/8 tsp salt.
We combine them in one.
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2 eggs, 2 cups buttermilk (you can use milk), 2 tsp vanilla
The original recipe used 1/2 cup of greek yogurt and reduced the milk down to 1 1/2 cups. We found the pancakes are incredibly fluffy with buttermilk and easy.
Once the wet ingredients are well blended I pour the combined liquid into the flour mixture and just mix until blended. It will still be a bit lumpy I don’t over mix because we love fluffy pancakes.
